Masala Omelette Muffin

Serves 6
Time 30 mins


6 eggs, beaten

1 tsp ground cumin

½ tsp garam masala

1 tbsp sour cream

Salt and pepper

1 tomato, diced

½ brown onion, diced

2 tbsp coriander, chopped

3 cloves garlic, grated

2 tsp ginger, grated




Preheat oven to 180°C. Grease a 6-hole muffin tin with olive oil.

In a bowl, whisk together eggs, cumin, garam masala, sour cream and salt and pepper to taste.

In a separate bowl combine tomato, onion, coriander, garlic, and ginger. Divide the mixture between the 6 muffin holes. Pour the egg mixture over the top.

Bake for 15-20 minutes or until set. Serve hot or cold with sour cream, if desired.