Ingredients
1 x 400ml can organic chickpeas, drained
1 sweet potato, peeled and cubed
1 medium eggplant, cubed
1 red capsicum, chopped
1 green capsicum, chopped
2 carrots, chopped
1 zucchini, sliced
1 cup spinach or kale, washed and roughly chopped
3 tbsp. extra virgin olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 tsp. turmeric, ground
1 tbsp. curry powder
1 cinnamon quill
2 tsp. salt
1 tsp. cayenne pepper
ΒΌ cup almonds
2 tbsp. raisins
1 cup orange juice
red rice, to serve
Method
In a large frying pan add the olive oil, onion, garlic, turmeric, curry powder, cayenne, salt and cinnamon quill, cooking for 5 minutes or until the onion is translucent.
Add all of the vegetables, orange juice, chickpeas, almonds and raisins, cook for 15 minutes and serve with red rice.
