Maple Syrup Pudding


2 eggs

160 g butter

200 g sugar

280 g  all purpose flour

5 g  baking powder

500 ml  maple syrup

500 ml 35% m.f. cream


Combine butter & sugar in a mixer

Add the eggs

When these ingredients are completely combined, mix in the flour & baking powder. Refrigerate for at least 24 hours.

Bring the maple syrup & cream to boil in a saucepan. Set aside.

Place the dough in a medium-sized baking pan. Cover in the syrup and cream mixture.

Cook at 230C for 15 to 20 minutes, until puddings are golden brown.

Can be made in a large dish or individual portions