160 g butter
200 g sugar
280 g all purpose flour
5 g baking powder
500 ml maple syrup
500 ml 35% m.f. cream
Combine butter & sugar in a mixer
Add the eggs
When these ingredients are completely combined, mix in the flour & baking powder. Refrigerate for at least 24 hours.
Bring the maple syrup & cream to boil in a saucepan. Set aside.
Place the dough in a medium-sized baking pan. Cover in the syrup and cream mixture.
Cook at 230C for 15 to 20 minutes, until puddings are golden brown.
Can be made in a large dish or individual portions