Maple Lime Chicken Skewers

Serves 4
Time 30 minutes + marinating


500g chicken breast, cut into cubes 


Maple Lime Marinade 

½ bunch coriander, finely chopped 

2 sprigs of spring onion, finely chopped 

1 tbsp garlic, finely chopped 

1 tbsp ginger, peeled and finely chopped

1 lime, juiced 

1 tbsp maple syrup 

1 tbsp hot chilli sauce

1 tsp light soy sauce

Pinch salt and pepper 

1 tbsp extra virgin olive oil 

Lime, cut into wedges, to serve


Coat the chicken pieces with the marinade ingredients. Cover and leave in the fridge overnight if time permits. 

Thread 4-5 pieces of chicken onto a skewer, and repeat until all of the pieces have been used. 

Heat a grill pan or barbeque. Turn heat down to medium. Grill the chicken for 10-15 minutes, turning to cook on all sides, or until the chicken is cooked through. 

Squeeze over fresh lime to serve.