¾ cup cashew butter
½ cup maple flavoured syrup sweetened with monk fruit
2 tbsp olive oil
Sea salt flakes, to top
Place all the ingredients in a food processor and blitz until smooth.
Place baking tin, lined with cling film.
Place the tray in the freezer for 2 hours or until set.
Sprinkle with some salt flakes to serve and cut. Serve chilled. Store in an airtight container in the freezer.