Lunchtime Pasta Salad with Pork & Caramelised Pear Sausage

Serves 4
Time 15 minutes


6 pork & caramelised pear sausages

1 packet baby cucumbers, chopped

1 punnet cherry tomatoes, halved

½ red onion, thinly sliced

1 ball bocconcini 

2 cups fresh spinach leaves

2 cups cooked pasta 

100g feta cheese 

½ bunch basil, leaves 

50g roasted red peppers, cut into strips



2 tbsp red wine vinegar

¼ cup extra virgin olive oil 

Salt & pepper


Cook your sausages on a hot griddle pan or fry pan, turning occasionally to ensure they cook evenly. 

As the sausages cook, assemble the remaining salad ingredients in a large bowl. Pour over the dressing and stir through. 

Once cooked, remove the sausages from the pan and cut them into chunks to toss through the salad.