2 corn thins
½ lemon, juiced
½ red chilli, seeds removed, roughly diced
1 tbsp extra virgin olive oil
1 pinch salt
2 tbsp corn kernels
4-6 cherry tomatoes, roughly chopped
¼ bunch coriander, roughly chopped
In a bowl, mash avocado, lemon juice, chilli, extra virgin olive oil, salt and pepper.
Spread between two corn thins and top with corn, tomatoes and coriander.