250g haloumi, cut into lengthways
½ lemon, juiced
½ lime, juiced
¼ cup honey
½ tsp. smoked or sweet paprika
½ tsp. cinnamon, ground
4 – 6 red & gold perino tomatoes
Pre-heat BBQ or griddle pan until hot. In a bowl, mix together all of the ingredients and marinate haloumi for 20 minutes. Skewer the haloumi and perinos and cook for 3-5 minutes each side.
Serve on a platter with wedges of lime.