Place the lentils in a bowl with ¾ cup of hot water and let soak overnight. Add lentils and water to a blender. Add the oats, bananas, flax seeds, vinegar, cinnamon and salt to blender and blitz for about 2 minutes or until all combined. Add a little extra water if the batter is too thick.

In a non-stick frying pan over medium-high melt the coconut oil pour in about ⅓ of a cup of batter. Cook for about 2 minutes until it starts to bubble and go golden, then flip and cook the other side for a further 2 minutes.

Serve with toppings of choice.