2¼ cups desiccated coconut
½ cup pecans or almonds
Zest of 1 lemon
Juice of ½ lemon
2 tbsp coconut cream, chilled
2 tbsp coconut water
3 tbsp honey
Place all ingredients in a food processor and mix.
Grab 1-2 tbsp of mixture and mould small round balls.
Line a baking tray with baking paper and place balls evenly
Cool in fridge for minimum 30 minutes.
*Add more desiccated coconut if mixture doesn’t hold it’s shape when formed into balls.