Lemon Coconut Balls

Serves 10-12
Time 10 minutes (+ refrigeration time)


2¼ cups desiccated coconut
½ cup pecans or almonds
Zest of 1 lemon
Juice of ½ lemon
2 tbsp coconut cream, chilled
2 tbsp coconut water
3 tbsp honey


Place all ingredients in a food processor and mix.

Grab 1-2 tbsp of mixture and mould small round balls.

Line a baking tray with baking paper and place balls evenly

Cool in fridge for minimum 30 minutes.

*Add more desiccated coconut if mixture doesn’t hold it’s shape when formed into balls.