2 cups rice, refrigerated
1 cup cheddar cheese, grated
1 cup broccoli, par cooked, roughly chopped
½ cup old sourdough, crumbed
Salt & pepper
1 tbsp extra virgin olive oil
Eggs cooked to your liking
In a lidded pot steam broccoli for 10 minutes.
In a large bowl combine all ingredients. Roll the mixture in your hands and press firmly to ensure the patties are combined
Add extra virgin olive oil to a large frying pan on medium heat, add the fritters to the pan and press down with a spatula. Cook for 3-4 minutes, or until golden brown on each side.
Serve with an egg and fried tomato.