Lara’s Ice Cream Cookie Sandwich

Serves 6-8
Time 30 minutes + freezing time


230g cold butter, cubed

160g caster sugar 

160g brown sugar 

200g self-raising flour

300g plain flour 

¼ tsp salt 

¼ tsp bicarbonate of soda 

2 tsp baking powder 

2 cold eggs 

400g chocolate chips (we’ve used equal parts milk and white chocolate chips) 


Lightly salted caramel macadamia gelati


Whisk the cold butter for 20 seconds. Add the sugars until just combined.

Add the choc chips, give it a quick beat with an electric mixer, then add in dry ingredients, mix until just combined.

Beat the eggs in until it all comes together.

Roll into balls of desired size (about 120g or smaller). 

Freeze until really frozen, 2 hrs at least, best overnight.

Bake in a 160° for 17 minutes, allow to cool a little on the tray.