Ingredients
10 Lamb fillets, cubed
24 thin slices of pancetta
1 branch rosemary
1 bunch thyme
2 cloves garlic
¼ bunch marjoram
2 tab olive oil
Zest from one lemon
Pepper
Summer bean salad
1-cup cannellini beans, cooked
1-cup kidney beans cooked
1-cup butter beans cooked
3 spring onions
1 red capsicum
3 tomatoes, Roma
1 red onion
½ bunch parsley
½ bunch basil
3 lemons
Tarragon/champagne vinegar, or any fancy stuff will do, or apple cider
Extra-virgin olive oil
Salt
Pepper
Method
Method
Layout pancetta and cut into long strips. Place small cubes of meat on the end of the pancetta and roll up. Season with salt and pepper. Thread onto skewer and cook on BBQ for approx. 8 – 10 min.
Mix salad ingredients together in a large bowl. Serve with lamb.
