Lamb Chops with Chimichurri Dipping Sauce


4 Four Quarter lamb chops
½ cup thyme, chopped
salt and pepper, to taste
olive oil

¼ cup parsley finely chopped
2 cloves garlic, chopped
1 onion finely chopped
½ cup olive oil
¼ cup red wine vinegar
1 tbsp dried oregano
1 tsp cayenne pepper
1 tsp cumin
½ lemon zest
1 tsp White Pepper


Preheat your grill .
To prepare the lamb, season with salt, pepper, thyme & olive oil.
Place the chops on the grill for 5 minutes or so, turning them every minute or so.
To make the Chimchurri mix all the ingredients together.