1 cup kefir
½ cucumber, thinly grated or diced
1 garlic clove, microplaned
½ lemon, juiced
2 tbsp extra virgin olive oil
2 tbsp fresh dill
Salt & pepper
Mix all ingredients into a large bowl. If using grated cucumber, ensure the liquid is squeezed out before adding to wet ingredients.
Transfer to the fridge for flavours to develop for an hour before serving.