1 packet kataifi pastry (room temperature)
⅓ cup pistachios, chopped
1 cup melted butter, drizzle
1 cup ricotta or cottage cheese
1 cup sour cream
Zest ½ orange
¼ cup icing sugar
¼ cup honey
3 peaches, halved and sliced
Preheat the oven to 180°C.
Gently tease kataifi pastry apart. Divide into 6 portions. Gently spread one portion into a line, sprinkle with chopped pistachios, drizzle over melted butter and honey. Briefly pat down and wrap around a metal or ceramic mould to form your basket shape. Place in the oven 20-30 minutes or until golden brown.
For the cheese filling, add all ingredients together in a bowl and whisk to combine.
To serve, add a tbsp of cheese mixture to the plate, add the Kataifi Basket on top and fill the basket with cheese mixture. Add peaches, orange zest and mint on top.