400 g kangaroo fillet, minced or sliced

olive oil

½ red onion, chopped finely

2 cloves garlic, minced

jalapeno chilli

cumin ground

chilli red

garlic powder

red pepper flakes

1 tsp paprika

salt

beans

spring onions

10 soft taco shells

cheddar cheese, grated

iceberg lettuce, shredded

Teriyaki Sauce (optional)

Tomato salsa

tomatoes, vine ripened

2 limes, juiced lime juice

red onion, diced

avocado, diced

sea salt

oil

coriander

parsley