Ingredients
400 g kangaroo fillet, minced or sliced
olive oil
½ red onion, chopped finely
2 cloves garlic, minced
jalapeno chilli
cumin ground
chilli red
garlic powder
red pepper flakes
1 tsp paprika
salt
beans
spring onions
10 soft taco shells
cheddar cheese, grated
iceberg lettuce, shredded
Teriyaki Sauce (optional)
Tomato salsa
tomatoes, vine ripened
2 limes, juiced lime juice
red onion, diced
avocado, diced
sea salt
oil
coriander
parsley
Method
400 g kangaroo fillet, minced or sliced
olive oil
½ red onion, chopped finely
2 cloves garlic, minced
jalapeno chilli
cumin ground
chilli red
garlic powder
red pepper flakes
1 tsp paprika
salt
beans
spring onions
10 soft taco shells
cheddar cheese, grated
iceberg lettuce, shredded
Teriyaki Sauce (optional)
Tomato salsa
tomatoes, vine ripened
2 limes, juiced lime juice
red onion, diced
avocado, diced
sea salt
oil
coriander
parsley