Kangaroo San Choi Bau


250g lean kangaroo mince or finely diced fillet

½ cup cooked quinoa

1 tbsp. coconut oil  

2 garlic cloves, crushed

2cm piece ginger, finely grated

3 shallots, thinly sliced

1-2 tbsp. tamari soy sauce

1 tsp. honey

½ lime, juiced

1 tsp. sesame oil

1 cup snow peas, finely chopped into strips

¼ cup fresh coriander leaves, chopped

12 large butter lettuce leaves

1 cup chopped roasted cashews



Heat the wok over high heat until hot add the coconut oil, garlic, onion, ginger and kangaroo and cook for 5 minutes.  

In a jug or small bowl combine soy sauce, honey, lime juice and sesame oil and add to wok. Stir-fry for 3 minutes or until heated through and then add the snow peas and coriander.

Spoon the kangaroo mixture into lettuce leaves and sprinkle with cashews.

Serve and eat with your hands!!