Serves 4
Time 25 minutes
Ingredients
Mince
500g kangaroo mince
1 onion, thinly sliced
1 cup wholemeal bread crumbs
1 tsp. native basil
1 tsp. native thyme
1 tsp. sea parsley
1 tsp. good quality salt
2 tbsp olive oil
To Serve
4 damper rolls, sliced in half, lengthways
1 avocado, skin and pip removes, sliced
1 cup mix lettuce leaves
2 tomato, thinly sliced
Method
In a large bowl mix together all of the meatballs ingredients. Roll the balls into 5cm sized ball and cook in a frying pan with a little olive oil, approx. 5 minutes on a low to moderate heat.
Fill the damper rolls with the avocado lettuce, tomato and meatballs. Eat, yum, yum!
