Kale, Quinoa and Blueberry Salad with Coconut Dressing

Serves 4
Time 10 - 15 minutes


1 bunch of kale, stem removed and roughly chopped

1 punnet of blueberries

1 avocado, skin and pip removed, cubed

1 cup quinoa, cooked



2 tbsp. coconut oil, melted

1 tbsp. dijon mustard

1 tbsp. apple cider vinegar

2 tsp. honey


In a large bowl gently mix all of the salad ingredients together. In a glass jar or small bowl mix together the dressing ingredients. Gently mix the two together and serve on a platter.