1 large white onion, finely chopped
2 garlic cloves, crushed, minced
1 1/2L of vegetable or chicken stock
2 potatoes, cubed
2 cups kale, rinsed and julienned
1/3 cup full fat yoghurt
1 tsp. sea salt
1 tsp. pepper
In a saucepan sauté the onions till translucent. Add the garlic and sauté for one more minute.
Add the chicken stock, salt, pepper and potatoes and bring to a simmer for 15 minutes.
Add the kale, yoghurt, simmer for 5 more minutes and serve.