Ingredients
30g bacon, diced
1 chorizo, sliced into thick rounds
4 eggs
2 ½ tablespoons dry sherry
60g onion, finely chopped
2 ½ tsp. finely chopped garlic
1 roasted red capsicum, skin removed and diced
2 medium sized tomatoes, cooked, peeled and chopped (or canned)
3 asparagus, sliced
1 cup peas
1 tbsp. parsley, finely chopped
1 tbsp. basil, finely chopped
salt and pepper
extra virgin olive oil
thick sliced toast, to serve
Method
Add chorizo and bacon to pan and fry. Add onion, garlic and season with salt. Add vegetables, herbs, tomatoes and sherry. Cook for 5 mins and move into baking dish. Create a hole in the middle, crack four eggs into it, drizzle with olive oil and cook at 200C for 12 minutes. Serve with thick sliced toast.
