Ingredients
Crumpets
3 cups plain flour
1/4 cup water
2 tbsp butter melted
2 tsp salt
2 tsp sugar
2 ½ tsp dry yeast
2 ¼ cups warm milk
1 tsp baking soda
Tomato Salsa ingredients
1 punnet perino tomatoes
¼ bunch parsley
¼ bunch chives
Salt and pepper
Extra virgin olive oil
To Serve
Fried egg
Crispy Bacon
Tomato Salsa
Method
In a bowl stir together yeast and water. Let stand for 5-10 minutes. Add warm milk, butter, salt, sugar and baking soda. Add the flour and stir until the batter becomes smooth. Let stand for 30 minutes.
Grease griddle and heat over medium-low heat. Drop batter into crumpet/egg rings. Reduce heat to low, cover griddle and cook crumpets until tops look dry, about 5-10 minutes.
Flip them over and cook for a couple of minutes.
Serve with the tomato salsa, crispy bacon and a fried egg.
