Herby Hemp Mayonnaise

Serves 1 cup
Time 15 minutes


2 egg yolks 

¼ cup gold hemp seed oil 

2 tbsp apple cider vinegar

2 tbsp Dijon mustard

½ tsp parsley

½ tsp dried basil

1 garlic clove


Place the egg yolks, apple cider vinegar, Dijon mustard and garlic in a food processor and blitz until it comes together. 

Slowly pour the hemp oil into the processor while blending until it is fully emulsified and creamy. Add the herbs and pulse to incorporate. 

Can be stored in a jar for a week in the fridge.