½ cup hulled hemp seeds
½ cup cashews, toasted (150C in the oven for 5 minutes)
¼ – ½ cup water
½ bunch of parsley, stems removed, washed and chopped
2 tbsp. nutritional yeast
2 tbsp. lemon juice
1 clove garlic, peeled
1 tsp. salt
salt and pepper to taste
¼ cup olive oil
Tomato and Bread Salad
1 punnet perino tomatoes (duets), cut in half
1 bunch of basil, washed and leave removed
1 cup of bread cut into 1cm cubes, toast in the oven (150C for 5 minutes)
2 tbsp. black olives, pips remove and roughly chopped
In a food processor place all of the dressing ingredient and blend till smooth.
In a bowl mix together the salad ingredients.
Serve salad on a platter with a generous amount of dressing on top.