Ingredients
3 truss tomatoes, chopped
1 tbsp. salt reduced tomato paste
1 tsp. dried basil
1 tsp. dried parsley
1 garlic clove, grated
2 tbsp. of honey
1 tsp. lemon zest
small squeeze of lemon juice
2 tbsp. extra virgin olive oil
½ tsp. sea salt
1-2 tbsp. chives, chopped
Method
In a saucepan, combine all ingredients aside from the chives, saute for 5 minutes and cook until reduced. Allow to cool and top with chives.
