Fish ball ingredients:
400g fresh Tuna fresh
2-3 tbsp of tamari soy sauce
1tbsp grated fresh ginger
1 garlic clove crushed
½ a cup of chopped coriander
1 large grated carrot
1 cup of grated sweet potato
Spelt or rice flour to coat patties
Ingredients for dipping sauce
¼ cup if of tamari soy sauce
4 tbsp of finely chopped coriander
1 small fresh chilli
2 tsp of honey
Place all the fish ball ingredients in a blender except the spelt flour.
Once you have blended the ingredients, shape into 6-8 patties and toss lightly in the spelt flour.
Place in a steamer or a frying pan with a little olive oil for approx 5 minutes, turning them once.
Serve on a plate with the dipping sauce in the middle.