2 cups hazelnuts
1/2 cup dried cranberries
1/2 cup dried pomegranate
½ tsp orange flower water
½ cup tahini, hulled
½ cup rice syrup (or raw honey)
Place 1½ cups of the hazelnuts and all the fried fruit into a processor until you have chunky crumbs. Now add the orange water, then slowly drizzle in the tahini and rice syrup. You should get a shiny ball. Roll into balls about the size of a plum, then roll in the remaining hazelnut meal.
If you can’t use nuts, use seeds instead and add more dried fruit