Happy Carrot Patties

Serves 4
Time 15 minutes


2 large carrots, grated
½ cup pecans, finely chopped
4 spring onions, finely chopped
3 eggs, lightly beaten
Salt and pepper
½ cup chickpea flour (aka besan)
¼ cup avocado oil

Pesto, to serve


Place the grated carrots in a large bowl with the chopped pecans, spring onions, salt and pepper and stir to combine.

Add the beaten eggs and then fold in the flour.

In a large non-stick pan heat the avocado oil over medium heat.

Form the mixture into patties then place in the hot pan and cook for about 3 minutes on each side until crispy. Drain on paper towel. Serve with some pesto, if desired.