Ingredients
500g fillet steak
400g haloumi
250g pickles
100g sauerkraut
¼ cup plain flour
½ a knob of butter
mustard
tomato sauce
extra virgin olive oil
4 soft white buns
Salad
2 truss tomatoes
1 red or white salad onion
¼ bunch parsley
¼ bunch chives
1 chilli
1 clove garlic
1 lemon, juiced
Method
Slice haloumi, coat in flour and pan fry in extra virgin olive oil on medium heat until golden. Season steak with salt and pepper and pan sear with butter.
Spread buns with sauces. Cut salad ingredients and add to bun with sauerkraut, steak and haloumi.
