60g Halloumi cheese, cup into thin slices
50g of green beans, trimmed
50g of snow beans, trimmed
20g of pear tomatoes, halved
½ cup of rocket
juice of 1 lemon
Sea salt and pepper to taste
Cook green beans and snow peas in boiling water over medium heat until just tender.
Preheat the grill to a high heat and grill until golden on both sides.
In a bowl combine all the ingredients and season to taste.