Grilled Halloumi, Snow Pea and Green Bean Salad


60g Halloumi cheese, cup into thin slices

50g of green beans, trimmed

50g of snow beans, trimmed

20g of pear tomatoes, halved

½ cup of rocket

juice of 1 lemon

Sea salt and pepper to taste


Cook green beans and snow peas in boiling water over medium heat until just tender.

Preheat the grill to a high heat and grill until golden on both sides.

In a bowl combine all the ingredients and season to taste.