Grilled Chilli Coconut Fruit Skewers

Serves 4
Time 15 minutes

Ingredients

1 punnet strawberries, whole and stems removed
2 large ripe bananas, divided into 6
1 punnet blueberries (large size preferably as easier to skewer)

Sauce
1 cup coconut oil
1 tsp. chili powder
1 tbsp. honey
½ cup shredded coconut, to roll
1 lime, zested
1 lime, juiced

Method

Wash and dry the strawberries remove stems and blueberries, set aside.

Peel bananas and cut into 6. Peel the mangoes or rockmelon and cut into quarters or cubes.

In a saucepan, melt the coconut oil, lime zest and juice, and honey. Pour into a bowl and add the chilli. Dip the fruits into the mixture and quickly roll over the shredded coconut and thread onto the skewers.

Place on the gill of 2-3 minutes each side.

Serve with a squeeze of lime.