3 scoops of ice cream (your favourite)
nuts (pistachio or macadamia)
saffron cotton candy
chocolate covered biscuit sticks
Cut bananas in half (long ways) in the skins. Spray banana with oil. Grill banana on hot pan. Scope your favourite ice creams in the bottom of a large bowl. Peel bananas and place on ice cream. Cover banana with dry ingredients. Coat with melted chocolate, candy and cacao powder.