1 kg chicken wings, split
2 lime, zest and juice
1 clove garlic, grated
knob of ginger, grated
2 jalapeno chillies, finely chopped
1 long red chilli, finely chopped
1 tsp. siracha chilli sauce
1 tbsp. tomato sauce
¼ cup coriander
2 tbsp. soy sauce
Combine all ingredients for marinade in a large mixing bowl. Toss the wings through the sauce, making sure they are all well coated. Cover and refrigerate for at least one hour or overnight.
Place the marinated chicken wings onto skewers, season with salt and pepper.
Place the skewers on a hot, well-oiled barbeque for 10 – 15 minutes or until cooked through, basting with the sauce and turning every minute.