Ingredients
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1 ? cups self raising flour
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1/4 cup sugar
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2 tbsp unsalted butter, melted
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3 eggs
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1 cup Greek yogurt
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½ cup thickened cream
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½ cup milk
- blueberries, strawberries, raspberries
Method
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In a large mixing bowl, combine eggs and sugar.
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Sift in flour. Add yoghurt, cream and milk and whisk until smooth.
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Set batter aside for 30 minutes to rest.
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Add a little butter to a crepe pan over a medium heat.
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Ladle a spoonful of batter on to the pan, cook for 1 to 2 minutes or until bubbles form on top.
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Flip and cook 1 to 2 minutes on the other side. Transfer to a plate.
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As you continue to cook the pancakes stack them on top of each other to keep them warm.
- Top with mixed berries, maple syrup and thick cream.
