4 mini tortillas
¼ cup tomato passata
6 whole mushrooms, marinated in vinaigrette, sliced
¼ cup roasted pepper strips
50g salami, sliced into matchsticks
1 stem basil, leaves picked
Preheat the oven to 250C on the fan-forced grill function.
Place tortillas on a lined baking tray.
Spread passata over tortilla’s, top with mushrooms, capsicum strips, matchsticks and mozzarella.
Place in the oven and cook for 5-10 minutes or until the base is crispy and the cheese has melted.