1 tbsp extra virgin olive oil
2 large Agria/Russet or floury potatoes peeled and grated
1 tbsp rice flour
½ tsp salt
½ tsp black pepper
60g goats cheese
1 small beetroot, peeled and cut into matchsticks
1 radish, cut into matchsticks
½ apple cut into matchsticks
Fresh thyme sprigs, to garnish
Lemon zest, to garnish
Preheat the oven to 200C.
Lined a 12 hole muffin pan with a little square of baking paper in the bottom of each hole, and lightly brush each hole with olive oil.
Place all grated potato onto a fresh tea towel and wring out excess moisture into a bowl.
In a bowl stir potato, flour, salt and pepper.
Press potato mixture into a muffin tray lined with baking paper and make a small dent in each for the filling.
Bake for 20-25 minutes or until golden.
Place on serving platter and top with 1 tsp of goats cheese
Add matchsticks of apple, radish and beetroot.
Sprinkle with a zest of lemon and thyme.