2.5cm ginger root, peeled and grated

1 tbsp of honey

2 tbsp of tahini

2 tbsp of white or normal miso (paste)

Juice of half a lemon

1/1/2 tbsp of apple cider vinegar

2 tsp of Nama Shoyu or Tamari

¼ cup of extra virgin olive oil

¼ tsp Celtic sea salt or vegetable salt