Serves 4
Time 10 minutes
Ingredients
500ml tomato juice
1 small chilli
½ tsp. celery salt
Freshly ground black pepper to taste
½ green pepper, finely diced
½ red pepper, finely diced
1 cucumber, roughly chopped
½ red onion, finely diced
3 ripe tomatoes, diced
¼ cup Extra virgin olive oil
4 pickled anchovies
¼ bunch coriander
¼ bunch parsley
¼ bunch mint
1 cup ice cubes
Method
Using a blender, blend together all ingredients, except the ice, until well combined. Add the ice and blend again.