4 kiwi fruits
1 cup melted dark chocolate
2 tbsp coconut oil
1 tbsp coconut flakes
1 tbsp chopped pistachio nuts
1 tbsp hundreds and thousands
Cut the ends off the Kiwi fruit on both sides and use a spoon to gently remove the skin from the kiwi fruit.
Line a tray with baking paper – this will need to be able to fit into the freezer.
Slice the kiwi fruit into rounds – about 2cm thick.
Place a pop stick into the kiwi fruit – ensuring it will be stable once the Kiwi fruit is frozen.
Freeze for around 4 hours – they must be solidly frozen for the dipping process to work.
In a bowl melt chocolate – add 1 tablespoon of coconut oil to each chocolate bowl – this ensures the dipping consistency is just right.
Dip the frozen kiwi pops into the chocolate – you can dip the whole thing, or a portion and sprinkle with toppings of your choosing.