2 large bananas, peeled and cut in half
4 wooden skewers, chopsticks or popsicle sticks
1 cup mixed nuts, roasted and crushed
50 gms cacao butter
50 gms cacao powder
3 tsp. natvia
In a saucepan, melt together cacao butter, cacao powder and natvia.
Carefully skewer each banana piece with a stick. Dip in or drizzle with the melted chocolate mixture and roll in mixed nuts.
Place the bananas on a baking paper on a baking tray.
Freeze for 4-6 hours or until frozen through.