Ingredients
300g brussels sprouts (outside leaves removed), sliced finely
1 red onion, sliced finely
3 Cloves garlic, minced
2 rashers Bacon, diced
Olive oil
3 chorizo links, outer casing removed and crumbled (can also use dried)
1 cup beer
parsley
chives
4 Medium blue or red potatoes, cooked and quartered
Salt and pepper
Butter
2 large eggs
Method
Heat oil in a pan.
Add bacon, onion, garlic and stir.
Add brussel sprouts.
Add a little beer and pop the lid on until the brussel sprouts have softened slightly.
Add chorizo and then stir in parsley, chives and potatoes.
In a separate pan, heat and add butter. Fry eggs.
On a plate, pour the brussel sprouts mixture and top with the fried eggs.
