Ingredients
4 figs, fresh
1 tsp olive oil or sunflower oil or Omega Spread
½ -1 tbsp coconut palm sugar, grated (or brown sugar)
4 tbsp natural yoghurt
1 tsp rosewater
½ cup pistachios, ground
1 tbsp flaxseeds, ground
4 sprigs of mint
Method
Method
Sprinkle the sugar on a plate. Cut the figs in half then press into the sugar cut side down. BBQ or panfry with a little sunflower oil or omega spread until golden brown on both sides. Meanwhile separately grind the nuts and flaxseeds. In a small bowl mix together the yoghurt, rosewater and pistachios. Dollop the yoghurt over your figs, sprinkle with flax meal then garnish with the mint leaves.
