Fig and Walnut Log

Ingredients

5 dried figs

5 dates, no seeds

1 cup walnuts

1/2 cup pistachios

1/2 cup cacao powder

1 tspn cinnamon

Method

In a food processor blitz together all the ingredients. Place the mixture onto some grease proof paper then roll into a log about 5cm thick. Twist the ends then put in the fridge to harden a little. Slice into 2cm thick pieces and place on the cheese platter.