1 small bulb of fennel, washed, and thinly sliced
150g green beans, washed, trimmed and blanched
2 bunches of asparagus, washed, trimmed and blanched
2 smoked chicken breast, thinly sliced
1 cup mixed lettuce leaves
¼ cup extra virgin olive oil
2 tbsp. apple cider vinegar
1tsp dijon mustard
½ an orange, juiced
1 tsp. orange zest
1 tsp lemon zest
2 tbsp. parsley, finely chopped
pinch of salt
In a large bowl mix all of the salad ingredients together.
In a jar or small bowl mix together all of the salad dressing ingredients.
Combine the two together and serve on a large serving platter or bowl.