Emergency Chocolate Pudding

Serves 4
Time 1 hour


200g chocolate, melted

125g butter

¼ cup raw sugar

4 eggs

½ tsp salt

1 tsp vanilla bean paste

¼ cup flour 


To serve

Whipped cream 


Mint leaves

Icing sugar, for dusting


Preheat oven to 200C.

Stir butter into melted chocolate, allowing the residual heat to melt the butter.

In a large bowl use a whisk to combine the eggs and sugar. Add salt, vanilla and flour and use the whisk to gently stir through until smooth and combined. 

Pour into a lined cake tin and bake for 15-20 minutes. 

Allow to cool in the tin. Serve on a large plate, top with whipped cream, strawberries, mint leaves and a dusting of icing sugar.