200g chocolate, melted
¼ cup raw sugar
½ tsp salt
1 tsp vanilla bean paste
¼ cup flour
Icing sugar, for dusting
Preheat oven to 200C.
Stir butter into melted chocolate, allowing the residual heat to melt the butter.
In a large bowl use a whisk to combine the eggs and sugar. Add salt, vanilla and flour and use the whisk to gently stir through until smooth and combined.
Pour into a lined cake tin and bake for 15-20 minutes.
Allow to cool in the tin. Serve on a large plate, top with whipped cream, strawberries, mint leaves and a dusting of icing sugar.