Extra virgin olive oil
3 thick slices halloumi
2 sliced sourdough
½ avocado, sliced
Salt & pepper
Sprinkle dukkah over your halloumi slices.
Add a splash of extra virgin olive oil to a hot pan. Gently place halloumi and slices of sourdough into oil- add a little more olive oil if needed. Cook until the halloumi is gooey and golden on both sides and the sourdough is toasted.
Add your eggs to the pan and season with a pinch of salt, pepper and dukkah. Fry to your liking.
Place the fried bread on your plate with halloumi, egg, avocado and garnish with spring onions. Season with salt and dukkah.