Ingredients
2 roasted duck breast
1/4 cup plum paste
1 camembert cheese
1/2 iceberg lettuce
3 plump tomatoes
1 bunch chives
Method
Serve in a Baguette
2 roasted duck breast
1/4 cup plum paste
1 camembert cheese
1/2 iceberg lettuce
3 plump tomatoes
1 bunch chives
Serve in a Baguette
