Method:

Place potatoes in a pot of salted water, bring to the boil, then lower the heat &

simmer, uncovered for 2 minutes

Turn off heat, cover the pot & leave for 2 hours until they are cool enough to

handle

When ready to cook, preheat the oven to 200C lightly spread duck fat on a

baking tray..

Drain the potatoes thoroughly & cut them into chunky chips

Scatter on tray & drizzle with more duck fat.

Roast potatoes for 15 minutes

Or until golden brown & crunchy

For something extra indulgent, add 1 tbsp butter to the baked chips and fry with

chopped parsley.

Season liberally