Peking Duck Bao Bun

Serves 4
Time 20 minutes


4 store-bought bao buns

2 Peking duck legs (slow-cooked)

1 punnet baby cucumbers, cut into long sticks 

1 carrot, peeled and cut into long sticks 

2 spring onions, sliced on the diagonal 

2 tbsp hoisin sauce


Preheat the oven to 190 degrees and place the duck into a dish and bake for 12 minutes, slice it once done.

Meanwhile, slice the cucumbers into rounds and prepare the carrot. 

In a bamboo steamer – steam the bao buns for 5 minutes.

Slice whilst hot to open and place duck, cucumber, shredded carrot inside the bun.

Place some spring onion and hoisin on top and serve.